There is a paid parking lot at the door, 8 yuan an hour. Salt water fat intestines, fragrant but not simmering, Q simmering taste is not soft, fat intestine lovers must order. Mr. Dong Keping&#39;s favorite Nanjing restaurant, opened in the 22nd year this year, home-cooked environment, the dishes are really delicious, close your eyes, no thunder. Home-cooked environment, suitable for small gatherings.

Trip Gourmet Awards 2023

City Lide Village

This is the most famous halal restaurant in Nanjing. You can dine in and there is a takeaway window. There are many people in the takeaway line. Buried beef buns, vegetarian buns and youth groups. The beef buns are very delicious. Others are generally

Trip Gourmet Awards

I ordered the signature chicken soup dumpling and duck blood vermicelli soup, and then there was a large plate of scallion oil noodles. The soup dumplings are quite satisfactory. The duck blood vermicelli soup is very delicious and tastes no less than the special vermicelli soup shop. Recommended

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There are both small supermarkets that provide vacuum packaging salted duck, duck oyster, duck neck and other small supermarkets, and there are also windows for sale. Two are mainly beef with sauce, salted duck, duck four pieces, etc., and the other is to buy roast chicken, etc. The most distinctive thing is that there is a separate selling glutinous brain, Duck oil biscuits are outside the store on the right hand side of the door separate window. Braised vegetables taste salty and sweet, spices mainly pepper, biscuits are crispy. Often queued outside the door, the business is excellent, just pay attention, at least two rows of teams, before the queue, it is best to enter the store to be optimistic about the variety you want is that window, so as not to waste time.

Duck blood vermicelli soup: 16/bowl, a large bowl, added various ingredients,  duck liver, duck stew, tofu bubble, pickles, duck blood, duck intestines, etc., the taste is very fragrant, fresh, feels particularly appetizing, add some vinegar, very tasteful, more delicious than in Beijing, a large bowl is all dried. My friend said that it is a lot more expensive now, it used to be very cheap, how much I forgot before, haha crab yellow soup bag: 24/drawer, 6/drawer, very small, but the taste is very good, bite to see the crab yellow inside, and the meat wrapped together, the noodles are not satisfied, eat the taste of hot noodles, sticky, delicious soup, taste Q pop, I ate five.

Nanjing tourism, you must go to the famous, has a history of more than 300 years, the old brand restaurant &quot;Nanjing Lion Building&quot; taste this authentic Huaiyang cuisine gold lion: the head is the size of an adult man&#39;s fist, fresh pork is crushed and steamed. The meat is soft, mellow, and the mouth is melted. Eat a little greasy steamed raffi: yellow croaker fresh raffi croaker, fish meat is soft and tender, meaty delicate fried buns: pure meat filling raw fried buns, crispy bottom, soft upper, juice multi-environment: ancient garden decoration style: blue tile white wall door building, green plants, ponds, wooden hollow windows or screens, Antique, everywhere highlights the style of ancient Jiangnan culture service: this restaurant orders food, still retains the traditional way of selecting dishes: each dish is a physical display, the ingredients of the dish, cooking methods, etc. are introduced one by one, which dish is selected by the guests, according to the number marked, take the number plate Tips: Advance call is required

Came on November 1, 2013. When you come to Nanjing for a trip, there is a high probability that you will come to Lion Bridge Food Street for dinner. Yu&#39;s soup bag is in the Lion Bridge, it seems to know that it is an old brand, but it feels like this after eating. The taste is very ordinary, and the workmanship is not exquisite, it can only be barely regarded as &quot;mass food&quot;. The environment of the store is also very ordinary, so I will withdraw after eating.

门口有收费停车场，8元一小时。盐水肥肠，香而不膻，Q糯入味不软烂，肥肠爱好者必点。董克平老师中意的南京馆子，今年开业第22年，家常环境，菜是真好吃，闭眼点，没有雷。家常环境，适合小聚。

冲着软兜和麻鸭慕名而来。店的名气不小，装修却有点&ldquo;不修边幅&rdquo;，厨房在半地下室，就餐在小二楼，甚至还有那么一个角落，客人坐进去之后，从外面只能看到他们的半截身子[皱眉]。就是这样一家不大餐厅，晚上六点之后就要等位，六点之后可能软兜就已经售罄了。他家的软兜，上桌时会撒一把胡椒粉，趁着热度搅拌开来，也许还会听到点滋滋作响的动静，那热度翻滚着胡椒粉炸出了一股刺激的酱香和麻香，更直接的牵动了属于味觉的馋虫。鳝条肉质软滑紧实，味道是厚重的。说到炒鳝丝我爸做的也不错，他是偷师老正兴的，吃口清脆偏甜。黄豆煮麻鸭，两者都被焖煮到酥软，黄豆入口化成泥，微辣的鸭肉也是轻轻一嗦就骨肉分离。吃着鸭子的时候，突然想到以前看到过的一句笑话：没有一只鸭子能游得出南京[憨笑]。点了个豇豆茄子假装荤素搭配，但这是一道需要热度的菜肴，热的时候，茄子柔软豇豆清脆，冷了之后豇豆疲软茄子冷硬。

Coming to the soft pocket and hemp duck. The store&#39;s reputation is not small, but the decoration is a bit &quot;untrimmed&quot;. The kitchen is in the semi-basement, and the dining is on the second floor. There is even such a corner. After the guests sit in, they can only see their half-body from the outside [frown]. Such a small restaurant, after six o&#39;clock in the evening to wait, after six o&#39;clock may have sold out of the soft pocket. His soft pocket, when he is on the table, will sprinkle a handful of pepper, while the heat stirring, may also hear a little noise, that heat tumbling pepper fried a stimulating sauce and sniff, more directly involved in the taste of the mites. The meat of the loin is soft and smooth and tight, and the taste is heavy. When it comes to fried loin silk, my father does it well. He stole the old Zhengxing, and the mouth was crisp and sweet. The soy beans were boiled to the soft, the soy beans were turned into mud, and the spicy duck meat was also separated from the bone and meat. When eating ducks, suddenly thought of a joke I had seen before: no duck can swim to Nanjing [smiling]. Ordered a pea eggplant pretend to match the vegetarian, but this is a dish that needs heat, when hot, the eggplant is soft and the peas are crisp, and the peas are weak and the eggplant is cold.

大学办事后，朋友带过来吃的。有点小意外，东西很好吃，那个软兜胡椒味儿十足，黄豆麻鸭不错，很入味。这个看起来毫不起眼的馆子竟然还是大咖推荐。因此才价格小贵吗

After the university, a friend brought it to eat. A little accident, the food is delicious, the soft pocket pepper tastes full, the soy bean duck is good, very tasty. This seemingly inconspicuous restaurant is still recommended by a big coffee. So is the price small expensive?

南京，都市里的乡村，这次先报价，消费总计八百多。反正既然都来了，菜肯定要点够，图片放不下的还有青菜丸子汤和凉菜、素菜。清蒸大白鱼真的好，鱼非常大，相对刺就显得少，鱼身上面铺了一层咸肉非常精彩，盐渡让给了鱼，时间赋予猪五花的魅力四射，胶质浓厚加上鱼本身的油脂被蒸汽逼出来交织在一起，四周的空气仿佛都被粘住了，铁煲里面的软兜照例两份，这次回口稍甜了一些，容易吃闷着。鸡汤大赞，不仅仅是心灵的，主要是肉体的，完整的一只走地鸡，汤喝干，肉也没剩多少，青菜丸子分量很足，可惜丸子稍显老，青菜在油汤里面显得楚楚动人。其他菜照旧出色，必须还来之地。

Nanjing, the countryside in the city, this time I quoted it first, and the consumption totaled more than 800. Anyway, since it&#39;s all here, the dishes must be enough. The pictures can&#39;t be put down, there are green vegetable ball soup, cold dishes, and vegetarian dishes. The steamed white fish is really good. The fish is very large and relatively small. The fish is covered with a layer of bacon. The salt is given to the fish. Time gives the pig the charm of the flowers. The gelatin is thick and the oil of the fish itself is forced out by steam. The air around it seemed to be stuck, and the soft pockets in the shovel were as usual, and this time the mouth was a little sweeter, and it was easy to eat. The chicken soup is great, not only the soul, but the body. A complete chicken is left, the soup is dry, and there is not much meat left. The green vegetable balls are very large. Unfortunately, the balls are slightly old and the green vegetables look dazzling in the oil soup. Other dishes are as good as ever, and they must come back.

自从迷恋上舌尖上的中国之后，就对沈宏非-沈爷推荐的餐厅特别留意和关注。这家都市里的乡村开在湖北路马祥兴菜馆对面，很不起眼，以前路过过好几次都没驻足过。后来通过微博看到陈晓卿导演每次来南京都会带着沈爷一起光顾这家店，才知道它的来头原来这么大！听名字像是个农家菜馆，看店面和内部也是十足的乡村土菜馆气息，但这丝毫不影响这家店在老餮口中的知名度。其实在南京这样的农家菜馆很多，但是这家店之所以会如此出众，估计与食材不无关系。去的那天是晚上了，店里用餐的人比较多，我一个人只能拼桌。特别提醒，他家是需要提前预约的，依稀记得前几天过来想吃饭结果被告知已坐满。环境真的不咋的，其实自己也算是一个对用餐环境比较考究的人，但是既然是吃乡土菜，势必得入乡随俗吧。点了评价比较高的炒软兜，卖相非常好，软兜色泽金黄饱满，做得相当入味；上面撒了好多白胡椒粉，可以去除黄鳝的腥味。用了可持续加热的容器，所以锅里一直滋滋作响，保持软兜的最佳味道。虽然80多一份的价格在土菜馆里面不算便宜，但是味道确实是不错的。好吃得根本停不下筷子，非常下饭。难怪为看家菜，来得不巧还真不一定能吃得到！点了一道时蔬，他家蔬菜也是根据现有食材进行搭配的，豇豆烧茄子，地道的苏北土菜，味道简单而纯粹。茄子吸取了酱汁和油水，非常入味；豇豆脆脆的，清新的味道，可去除软兜的厚重胡椒味。两道菜下了好几碗米饭，真的是相当满足！喜欢吃土菜的朋友强烈推荐这家！特别开心的是发微博@了沈爷，居然还给我回复了！就是把白胡椒说成黑胡椒有点怂。。。

Since becoming obsessed with China on the tip of the tongue, I have paid special attention to and attention to the restaurants recommended by Shen Hongfei-Shen Ye. The countryside in this city is opposite the Maxiangxing Restaurant on Hubei Road. It is very inconspicuous. I have not stopped several times before. Later, through Weibo, I saw that Director Chen Xiaoqing would take Shen Ye to visit this store every time he came to Nanjing, and I realized that it was so big! Listening to the name is like a farmhouse restaurant, looking at the storefront and the interior is also full of rural local restaurant atmosphere, but this does not affect the store&#39;s popularity in the old mouth. In fact, there are many farmhouse restaurants like Nanjing, but the reason why this store is so outstanding is probably related to the ingredients. The day I went was the night, and there were more people dining in the store. I could only fight the table alone. Special reminder, his family needs to make an appointment in advance, vaguely remembering that he came to eat a few days ago and was told that he was full. The environment is really not good, in fact, he is a person who is more elegant about the dining environment, but since he is eating local dishes, he must go to the countryside to follow the customs. I ordered a relatively high-rated fried soft pocket. The selling phase is very good. The soft pocket is full of golden color and tastes quite delicious. A lot of white pepper is sprinkled on it, which can remove the fishy smell of yellow bran. The container is heated sustainably, so the pot has been ringing to maintain the best taste of the soft pocket. Although the price of more than 80 is not cheap in the local restaurant, the taste is really good. It&rsquo;s so delicious that you can&rsquo;t stop the dumplings at all, it&rsquo;s very good to eat. No wonder it&rsquo;s not necessarily possible to eat it for the family food! I ordered a seasonal vegetable, and his vegetables are also matched according to the existing ingredients. Peas roasted eggplant, authentic Subei local vegetables, taste simple and pure. Eggplant sucked sauce and oil water, very tasty; peas are crispy and fresh, and can remove the heavy pepper flavor of the soft pocket. Two dishes have several bowls of rice, really quite satisfied! Friends who like to eat local dishes strongly recommend this! I am particularly happy to send Weibo @ Shen Ye, and actually replied to me! It is a bit awkward to say white pepper as black pepper. . .

看了评论和是舌尖中国推荐的餐厅，所以特意去吃了，店面很不起眼，像个小小店，抱着很大希望去吃，结果还行，但並没有想像中的驚豔。先说著名的菜，软兜吧味道一般就是烧鳝鱼，量不大味道没很大的不同，但是挺新鲜的，也没有啥土味，值得一试。

I read the comments and the restaurant recommended by China on the tip of the tongue, so I went to eat it specially. The store was very inconspicuous, like a small shop, with a lot of hope to eat, the result was OK, but it was not as amazing as I imagined. Let me talk about the famous dishes first. The soft pocket bar tastes generally roasted salmon. The amount is not big and the taste is not very different, but it is quite fresh and there is no earthy taste. It is worth a try.

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